Dinner with Big Y vermont sharp white cheddar cheese, vermont sharp white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES.
Big Y, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other cheddar
- Food Club mild cheddar cheese sticks, mild cheddarFood Club
- Stater Bros. taco & nacho cheese blend monterey jack and cheddar finely shredded cheeses with taco seasoning, taco & nacho cheese blendStater Bros.
- Shurfine mild cheddar cheese, mild cheddarShurfine
- Shurfine medium cheddar cheese, mediumShurfine
- Food Club sharp cheddar finely shredded cheese, sharp cheddarFood Club
- Shurfine skillet meals, cheeseburger macaroni and cheddar cheese sauce mix, cheeseburger macaroniShurfine
- Tops white cheddar mac & cheese dinner, white cheddarTops
- Stater Bros. extra sharp cheddar cheese, extra sharp cheddarStater Bros.
- Tops habanero cheddar cheese with habanero peppers, habanero cheddarTops
- Tops mild cheddar cheese, mild cheddarTops
Cooks as cheddar. Half of it left? Use up the cheddar.