Dinner with Birds Eye barbecue potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED POTATOES, MESQUITE BARBECUE SEASONING (SUGAR, SALT, ONION POWDER, SPICE, TOMATO POWDER, NATURAL FLAVORS [INCLUDING EXTRACTIVES OF CELERY SEED], MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, TORULA YEAST, BARLEY MALT EXTRACT, EXTRACTIVES OF PAPRIKA, CITRIC ACID, NATURAL SMOKE FLAVOR [INCLUDING MESQUITE]), EXTRA VIRGIN OLIVE OIL.
Birds Eye, frozen prepared sides, serving 109 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Birds Eye
- Birds Eye original mashed cauliflower, original
- Birds Eye sauced mushroom & green bean risotto, sauced
- Birds Eye sugar snap peas
- Birds Eye barbecue sweet corn
- Birds Eye fiesta lime corn
- Birds Eye pasta & peas with a parmesan cheese sauce
- Birds Eye penne & vegetable with alfredo sauce
- Birds Eye steamfresh, penne with spinach in a parmesan sauce
- Birds Eye sweet & sour shrimp
- Birds Eye sriracha green beans
Other potatoes
- Campbell's chunky soup potato bratwurst baconCampbell's
- Campbell's chunky soup beef potato mushroom barlyCampbell's
- Campbell's well yes soup sweet potato cornCampbell's
- Heinz home style loaded potato soupHeinz
- Philadelphia chive & onion mashed potatoes, chive & onionPhiladelphia
- Food Club butter & herb instant mashed potatoes, butter & herbFood Club
- Bush's sweet & savory beans 'n potatoesBush's
- Velveeta cheesy hash browns creamy cheese sauce with shredded potatoes, cheesyVelveeta
- Roundy's roasted garlic flavored mashed potatoesRoundy's
- Ahold deviled egg potato saladAhold
Cooks as potatoes, barbecue sauce.