Dinner with Piantedosi potato burger rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), WATER, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETARD SPOILAGE), GLAZE (WATER, VEGETABLE PROTEINS, VEGETABLE OIL, DEXTROSE, MALTODEXTRINS, STARCH), DOUGH CONDITIONERS (SODIUM STEAROYL, LACTYLATE, ASCORBIC ACID ENZYMES), SALT, SOYBEAN OIL, SPICE BASE(YELLOW CORN FLOUR, TURMERIC OLEORESIN & PAPRIKA OLEORESIN, IMPARTS COLOR), SWEETENER (DEXTROSE, SUCRALOSE), YEAST.
Piantedosi, breads & buns, serving 57 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Piantedosi
Other potatoes
- Bertolli chicken marsala & roasted red skin potatoesBertolli
- Wegmans broccoli and cheese, potatoes gratinWegmans
- Wegmans potatoes gratinWegmans
- Schmidt's hoagie potato rollsSchmidt's
- Schmidt's enriched potato rollsSchmidt's
- Best Choice diced skin-on yellow potatoes, originalBest Choice
- Yoder's mashed potatoesYoder's
- Ace Bakery potato chive focacciaAce Bakery
- Harris Teeter mashed sweet potatoesHarris Teeter
- Giant Eagle potato saladGiant Eagle
Cooks as potatoes, rolls, burgers. Half of it left? Use up the potatoes.