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Dinner with Birds Eye steamfresh, rigatoni & vegetables with tomato parmesan sauce

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On the label

ENRICHED PASTA (WATER, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARINARA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), STARCH AND CELLULOSE POWDER], GARLIC PUREE [GARLIC, EVAPORATED CANE SYRUP, SEA SALT], SUGAR, SALT, ROMANO FLAVOR [DEHYDRATED ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE], NATURAL FLAVORS, SPICES, MODIFIED FOOD STARCH), RED BELL PEPPERS, SPINACH, YELLOW BELL PEPPERS.

Birds Eye, frozen dinners & entrees, serving 181 g, package 11 oz/311 g. Ingredients as printed on the label.

More from Birds Eye

Other parmesan

Cooks as parmesan, tomatoes, pasta. Half of it left? Use up the parmesan.