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Dinner with Bertolli alfredo sauce with aged parmesan cheese, alfredo with aged parmesan cheese

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On the label

WATER, CREAM, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK, SHERRY WINE, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, SPICES, NATURAL FLAVORS.

Bertolli, prepared pasta & pizza sauces, serving 61 g, package 15 oz/425 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, alfredo sauce. Half of it left? Use up the parmesan.