fridgetonight

Products / Birds Eye

Dinner with Birds Eye teriyaki a blend of asian-style vegetables & pasta with teriyaki sauce stir-fry veggies & sauce, teriyaki

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CARROTS, BROCCOLI, SUGAR SNAP PEAS, RED BELL PEPPERS, BABY COB CORN, MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, LESS THAN 2% OF GARLIC, MODIFIED CORN STARCH, HONEY, SHAOXING-STYLE RICE COOKING WINE (RICE WINE, SALT, NATURAL FLAVOR, INVERT SUGAR, SUGAR), WHITE WINE, GINGER, SALT, CANOLA OIL, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT), CRUSHED RED PEPPER, NATURAL FLAVOR.

Birds Eye, frozen dinners & entrees, serving 216 g, package 52.2 oz/1.47 kg. Ingredients as printed on the label.

More from Birds Eye

Other pasta

Cooks as pasta, teriyaki sauce. Half of it left? Use up the pasta.