Dinner with Black Oak frozen fully cooked sous vide applewood flavored boneless pork loin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Boneless pork loin, water, contains 2% or less of the following: salt, brown sugar, vinegar, autolyzed yeast extract, spices, sodium phosphates, sugar, garlic powder, onion powder, maltodextrin, molasses, pork stock, horseradish, mustard flour, yeast extract, natural applewood smoke flavor, gum arabic, spice extractive, flavor (from sunflower oil, natural smoke flavor), pork fat, natural flavors.
Black Oak, meat/poultry/other animals - prepared/processed, serving 84 GRM, package 16 LBR. Ingredients as printed on the label.
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Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.