Dinner with Blazing Bagels best bagels east of new york, pizza bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BROWN CANE SUGAR [SUGAR, INVERT SUGAR, CANE MOLASSES], MALTED BARLEY FLOUR, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR], TOMATO PUREE [TOMATO PASTE, WATER], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, DEHYDRATED GARLIC, SUGAR, SPICES, CALCIUM SULFATE, ENZYMES [PLANT BASED].
Blazing Bagels, breads & buns, serving 128 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bagels, frozen pizza. Half of it left? Use up the bagels.