Dinner with Giant Eagle whole wheat bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, YEAST, SUGAR, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONO-DIGLYCERIDES, MALT, CORNMEAL.
Giant Eagle, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other bagels
- Western Bagel sesame 6 bagelsWestern Bagel
- King Arthur Flour the perfect traditional bread & bagel toppingKing Arthur Flour
- Franz gourmet bagelsFranz
- Masada Bakery whole wheat bagelsMasada Bakery
- Hostess cinnamon raisin pre-sliced bagels, cinnamon raisinHostess
- Fairway three cheese mini pizza bagelsFairway
- Toufayan Bakeries bagels sweet onionToufayan Bakeries
- Toufayan Bakeries hearth baked bagels everythingToufayan Bakeries
- Hannaford cinnamon raisin bagelsHannaford
- Tops bagels eggTops
Cooks as bagels. Half of it left? Use up the bagels.