Dinner with Blenders bbq marinade simmer dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE, EVAPORATED CANE JUICE, DISTILLED VINEGAR, KOSHER SALT, CHILE POWDER, ROASTED GARLIC, CRUSHED RED PEPPER, SPICE, GARLIC POWDER.
Blenders, ketchup, mustard, bbq & cheese sauce, serving 32 g, package 14.5 oz/411 g. Ingredients as printed on the label.
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Cooks as barbecue sauce, dip. Half of it left? Use up the barbecue sauce.