Dinner with Edwardo's traditional bbq chicken thin crust pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, AND L-CYSTEINE). BARBEQUE SAUCE: (CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE, MOLASSES, GARLIC DRIED, SUGAR, TAMARIN, RED ONION). COOKED WHITE CHICKEN: (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, MAY CONTAIN COLOR), CILANTRO.
Edwardo's, pizza, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Edwardo's
- Edwardo's traditional cheese thin crust pizza, cheese
- Edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoni
- Edwardo's thin crust pizza, bbq chicken
- Edwardo's spinach thin crust pizza
- Edwardo's traditional sausage thin crust pizza, sausage
- Edwardo's traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon
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- Michelina's srirach chicken & pastaMichelina's
- Michelina's chicken & pasta marinaraMichelina's
- Michelina's mediterranean -style chicken pastaMichelina's
Cooks as chicken, frozen pizza, barbecue sauce. Half of it left? Use up the chicken.