Dinner with Blue Elephant phad thai sauce, phad thai
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR 34.4%, TAMARIND PASTE (TAMARIND, WATER) 20.1%, SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, SUGAR) 8.7%, SHALLOT 8.5%, GARLIC 8.1%, FULLY REFINED SOYBEAN OIL 6.7%, DISTILLED VINEGAR 5.9%, CONCENTRATED TOMATO (TOMATO PASTE) 5.8%, SALT 1.2%, TOM YAM CHILI OIL (TOM YAM CHILI PASTE OIL, FULLY REFINED SOYBEAN OIL) 0.4%, WATER 0.2%.
Blue Elephant, oriental, mexican & ethnic sauces, serving 60 g, package 8.8 oz./250 g. Ingredients as printed on the label.