Dinner with Blue Elephant black pepper thai premium stir-fry sauce, black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER 62.7%, SUGAR 14.4%, PEPPER 6.1%, SOYSAUCE (SOYBEAN, WHEAT FLOUR, SALT, WATER, SUGAR) 5.7%, RICE BRAN OIL 2.9%, SALT 2.9%, GARLIC 1.9%, SHALLOT 1.6%, MODIFIED TAPIOCA STARCH 1.5%, CITRIC ACID 0.3%.
Blue Elephant, ketchup, mustard, bbq & cheese sauce, serving 60 MLT, package 8.8 oz./250 g. Ingredients as printed on the label.
More from Blue Elephant
Other stir fry sauce
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- La Choy general tso's chicken tempura white meat chicken with a sweet and mildly spicy general tso's sauce, general tso's chickenLa Choy
Cooks as stir fry sauce, black pepper. Half of it left? Use up the stir fry sauce.