Dinner with Boar's Head pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PECORINO ROMANO CHEESE : MADE FROM PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT.
Boar's Head, cheese, serving 5 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head brown sugar & spice ham glaze, brown sugar & spice
- Boar's Head sweet slice ham & swiss cheese baguette, sweet & swiss cheese
- Boar's Head turkey ovengold, provolone cheese & baby spinach panini, turkey
- Boar's Head brown sugar & spice delight off the bone ham
- Boar's Head brown sugar & spice ham glaze
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
Other parmesan
- Prego sauces parmesanPrego
- Kraft grated parmesan, rosemary & garlicKraft
- Prego heart smart, italian sauce, ricotta parmesanPrego
- Spartan pasta salad, creamy parmesanSpartan
- Classico parmesan & romano pasta sauce, parmesan & romanoClassico
- Sam's Choice parmesan basil italian dressingSam's Choice
- Lunds & Byerlys chef crafted panko breadcrums, parmesan & peppercornLunds & Byerlys
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Raley's chicken meatballs, parmesanRaley's
- Simple Truth basil pesto with parmigiano reggiano & extra virgin olive oil, basilSimple Truth
Cooks as parmesan.