Dinner with Bob Evans italian sausage, made with premium cuts of pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEXTROSE, SPICES, FLAVORING, PAPRIKA, MONOSODIUM GLUTAMATE, POTASSIUM LACTATE.
Bob Evans, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Cooks as pork, sausage. Half of it left? Use up the pork.