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Dinner with Pagoda pork & shrimp egg rolls sweet chili sauce

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On the label

FILLING: CABBAGE, PORK, SHRIMP, CARROTS, CELERY, ONION, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, SUGAR, SALT, WHITE RICE, YEAST EXTRACT, SPICE; WRAPPER: ENRICHED FLOUR ([BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, EGGS, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, ROASTED GARLIC, DRIED GARLIC, XANTHAN GUM, GUAR GUM, OLEORESIN PAPRIKA, CANOLA OIL, NATURAL FLAVOR, CITRIC ACID).

Pagoda, frozen appetizers & hors d'oeuvres, serving 87 g, package 12.27 oz/347 g. Ingredients as printed on the label.

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Other pork

Cooks as pork, shrimp, eggs. Half of it left? Use up the pork.