Dinner with Bob Evans sausage, egg & cheese fully cooked english muffin, egg & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, DATEM, CORN MEAL, SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE] , ASCORBIC ACID), SAUSAGE (PORK, WATER, SEASONING (SALT, SPICES, DEXTROSE, BHA, BHT), CARAMEL COLOR), FRIED EGG PATTY (EGG WHITES, WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT , XANTHAN GUM, CITRIC ACID, WHITE PEPPER), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED).
Bob Evans, prepared subs & sandwiches, serving 153 IU, package 5.4 oz/153 g. Ingredients as printed on the label.
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Cooks as sausage, eggs, cheese. Half of it left? Use up the sausage.