Dinner with Johnsonville parmesan italian sausage with a blend of cheeses, parmesan italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEESE PRODUCT ([CHEDDAR AND PARMESAN CHEESE {CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES], WATER, CREAM, NONFAT DRY MILK, SODIUM PHOSPHATES, NATURAL FLAVOR, SALT, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SUGAR, SPICES, TOMATO POWDER, DRIED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, OLIVE OIL, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, other deli, serving 82 MG, package 19 oz/538 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other sausage
- Great Value sausage & pepperoni thin crust pizza, sausage & pepperoniGreat Value
- Great Value supreme sausage and pepperoni green peppers and onions thin crust pizza, supremeGreat Value
- Great Value vienna sausage in chicken broth, vienna in chicken brothGreat Value
- Sam's Choice supreme pepperoni, sausage, roasted peppers, onions & black olives stuffed crust pizza, supremeSam's Choice
- Great Value three meat pepperoni slices, sausage & beef thin crust pizza, three meatGreat Value
- Great Value original premium sausage, originalGreat Value
- Jim & Judy's Mabketplace summer sausageJim & Judy's Mabketplace
- Botto's genuine pork sweet italian sausageBotto's
- Botto's genuine pork spicy italian sausageBotto's
- Boar's Head italian style uncured dry sausageBoar's Head
Cooks as sausage, parmesan. Half of it left? Use up the sausage.