Dinner with Bob's Red Mill premium quality egg replacer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE).
Bob's Red Mill, eggs & egg substitutes, serving 7 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Bob's Red Mill
- Bob's Red Mill stone ground oat bran muffin mix with dates & nuts
- Bob's Red Mill spice apple bran muffin mix
- Bob's Red Mill gluten free homemade wonderful bread mix
- Bob's Red Mill premium muffin mix, date nut bran
- Bob's Red Mill finely ground potato flour, potato
- Bob's Red Mill seasoning mix, bean soup
- Bob's Red Mill small pearl tapioca
- Bob's Red Mill organic whole wheat flour
- Bob's Red Mill black bean soup mix
- Bob's Red Mill organic red quinoa
Other eggs
- Hellmann's real mayonnaise made with cage free eggsHellmann's
- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs.