Dinner with Buddha quail eggs in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUAIL EGGS 42.35% WATER 57.10%, SALT 0.55%.
Buddha, eggs & egg substitutes, serving 52 g, package 15 fl oz/425 mL. Ingredients as printed on the label.
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Cooks as eggs. Half of it left? Use up the eggs.