Dinner with Bob's salad dressing & dip, bleu cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLKS, WATER, CIDER VINEGAR, LEMON JUICE, SUGAR, SALT, MUSTARD FLOUR, ONION POWDER], WATER, BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), BLEU CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR)), DISTILLED VINEGAR, SALT, NATURAL BLUE CHEESE FLAVOR, GARLIC POWDER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS A PRESERVATIVE).
Bob's, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Bob's
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Cooks as cheese, salad dressing, dip.