Dinner with Bob's salad dressing & dip, roquefort
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE [VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), EGG YOLK, CIDER VINEGAR, WATER, LEMON JUICE, SALT, SUGAR, MUSTARD FLOUR, ONION POWDER], SOUR CREAM DRESSING (CULTURED MILK, CULTURED CREAM, CULTURED MILK POWDER, GELATIN), ROQUEFORT CHEESE (SHEEP'S MILK, SALT, LACTIC STARTER, CALF RENNET, PENICILLIUM ROQUEFORTI), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), GARLIC POWDER, SALT, SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE.
Bob's, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Bob's
Other salad dressing
- Beverly's dressing, raspberry-poppyseedBeverly's
- Iga mustard dressing, honeyIga
- Litehouse mango habanero dressing & marinade, mango habaneroLitehouse
- Litehouse italian dressing & marinade, italianLitehouse
- Kroger dressing with parmesan, roasted red pepperKroger
- Sam's Choice dressing, honey & herb dijonSam's Choice
- Tessemae's dressing & marinade, honey balsamicTessemae's
- Kroger california honey french style dressing, honeyKroger
- Newman's Own dressing, caesarNewman's Own
- Gazebo Room salad dressing and marinade, asian vinaigretteGazebo Room
Cooks as salad dressing, dip.