Dinner with Boghosian tomato & basil lavash valley bread, tomato & basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, MONO & DIGLYCERIDES, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM CARBOXYMETHYLCELLULOSE, ENZYME, L-CYSTEINE, TOMATO POWDER, RED BEET POWDER, SODIUM METABISULFITE.
Boghosian, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Boghosian
Other tomatoes
- Filippo Berio spicy tomato pesto, spicy tomatoFilippo Berio
- Heinen's low sodium diced tomatoesHeinen's
- Heinen's tomato paste, tomatoHeinen's
- Heinen's tomato sauce, tomatoHeinen's
- Heinen's diced tomatoesHeinen's
- Heinen's diced tomatoesHeinen's
- Heinen's petite diced tomatoesHeinen's
- Heinen's tomato sauce, tomatoHeinen's
- Heinen's stewed tomatoesHeinen's
- Heinen's whole tomatoesHeinen's
Cooks as tomatoes, bread, italian seasoning. Half of it left? Use up the tomatoes.