Dinner with Filippo Berio spicy tomato pesto, spicy tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATOES, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, CHILI (7.7%), GARLIC, BASIL, CORN STARCH, ANCHOVY PASTE [ANCHOVY (FISH), SALT), THICKENER (CAROB FLOUR), SALT, PARSLEY, VEGETABLE FIBER, OREGANO, ACIDITY REGULATOR (CITRIC ACID).
Filippo Berio, prepared pasta & pizza sauces, serving 60 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Filippo Berio
- Filippo Berio delicato extra virgin olive oil, delicato
- Filippo Berio glaze with balsamic vinegar of modena, glaze
- Filippo Berio black truffle glaze with balsamic vinegar of modena, black truffle glaze
- Filippo Berio classic pesto, classic
- Filippo Berio raspberry glaze with balsamic vinegar of modena, raspberry glaze
- Filippo Berio chili glaze with balsamic vinegar of modena, chili glaze
- Filippo Berio olive pesto, olive
- Filippo Berio olive oil
- Filippo Berio extra virgin olive oil
- Filippo Berio olive oil
Other tomatoes
- Heinen's low sodium diced tomatoesHeinen's
- Heinen's tomato paste, tomatoHeinen's
- Heinen's tomato sauce, tomatoHeinen's
- Heinen's diced tomatoesHeinen's
- Heinen's diced tomatoesHeinen's
- Heinen's petite diced tomatoesHeinen's
- Heinen's tomato sauce, tomatoHeinen's
- Heinen's stewed tomatoesHeinen's
- Heinen's whole tomatoesHeinen's
- Heinen's no salt added whole tomatoesHeinen's
Cooks as tomatoes, pesto. Half of it left? Use up the tomatoes.