Dinner with Bolani pumpkin filled flatbread, pumpkin filled
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLATBREAD CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, OLIVE OIL, NON-GMO PALM FRUIT OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NON-GMO SAFFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, WHOLE WHEAT FLOUR, CULTURED WHEAT STARCH, MONO AND DIGLYCERIDES (VEGAN SOURCE), GUAR GUM, SALT, YEAST) FILLING (PUMPKIN OR BUTTERNUT SQUASH, SALT, ONION, RED PEPPER)
Bolani, breads & buns, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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