Dinner with Bolthouse Farms salsa verde fiesta riced carrots with a green chile cooking sauce, salsa verde fiesta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, GREEN CHILE COOKING SAUCE (EXPELLER PRESSED CANOLA OIL, WATER, CILANTRO, JALAPENO CHILI PEPPER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SEA SALT, WHOLE EGGS, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, YELLOW HOT CHILI PEPPER, DRIED WHOLE EGG, XANTHAN GUM, BLACK PEPPER, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE, NATURAL EXTRACTIVES OF LEMON).
Bolthouse Farms, other deli, serving 110 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as carrots, salsa. Half of it left? Use up the carrots.