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Dinner with Annie Chun's japanese-style teriyaki noodle bowl with cooked hokkien noodles sweet & tangy sauce with bok choy & carrots, japanese-style teriyaki

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On the label

NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE, CARAMEL COLOR, SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

Annie Chun's, all noodles, serving 221 g, package 7.8 OZ/221 g. Ingredients as printed on the label.

More from Annie Chun's

Other carrots

Cooks as carrots, pasta, teriyaki sauce. Half of it left? Use up the carrots.