Dinner with Bolthouse Farms sunday marinara noodled ribbon-cut carrots with marinara sauce, sunday marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARROTS, MARINARA SAUCE (TOMATO PUREE [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], TOMATO JUICE [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL WATER, BASIL, SEA SALT, PARSLEY GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], CORN STARCH, GARLIC POWDER, BLACK PEPPER, DRIED OREGANO, DRIED BASIL, XANTHAN GUM, DRIED RED CHILI PEPPER).
Bolthouse Farms, other deli, serving 110 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as carrots, marinara. Half of it left? Use up the carrots.