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Dinner with Bon devil plant based chocolate ganache

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On the label

Water, Coconut Cream, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier ( Soy Lecithin), Natural Vanilla Flavor), Sugar, Cocoa Powder, Modified Tapioca Starch, Fava Bean Protein, Stabilizers ( Carrageenan, Guar Gum), Emulsifier ( Plant- Derived Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Trisodium Phosphate, Salt, Natural Flavor.

Bon, milk/milk substitutes, serving 70 g. Ingredients as printed on the label.

Other plant-based meat

Cooks as plant-based meat, chocolate. Half of it left? Use up the plant-based meat.