Dinner with Violife plant based mexican style shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Filtered Water, Coconut Oil, Food Starch-modified ( Tapioca, Potato & Corn), Potato Starch, Salt ( Sea Salt), Dextrose, Calcium Phosphate, Lentil Protein, Flavor ( Cheddar, Mozzarella, Monterey Jack)( Vegan Sources), Olive Extract, Paprika Extract & Beta Carotene ( Color), Vitamin B12.
Violife, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Violife
- Violife feta
- Violife garlic & herbs cream cheese, garlic & herbs
- Violife original cocospread, original
- Violife mature cheddar cheese slices
- Violife mediterranean style cheese alternative, mediterranean style
- Violife salted 79% plant butter based oil spread, salted
- Violife just like original cream cheese alternative, just like original
- Violife cream cheese cheddar alternative, cheddar
- Violife chilli peppers cream cheese, chilli peppers
- Violife epic cheddar flavor mini block cheese alternative, epic cheddar
Other plant-based meat
- NotMilk 2% plant based milkNotMilk
- Silk soy creamer, original, smooth, lusciously creamy dairy free and gluten free creamer from the no. 1 brand of plant based creamersSilk
- Coffee-Mate coffee mate plant based caramel almond & oat milk coffee creamerCoffee-Mate
- Orgain organic vanilla bean plant based shakeOrgain
- Field Roast mexican style plant based chao shredsField Roast
- Treeline original plant based goat cheeseTreeline
- Silk strawberry dairy free, almond milk yogurt alternative, rich and creamy plant based yogurtSilk
- Orgain organicOrgain
- Follow Your Heart dairy free cheese, grated parmesan style, non-gmo, gluten free, lactose free, a vegan, plant based cheese that's great on sandwiches or beautiFollow Your Heart
- Silk unsweet vanilla dairy free, almond milk yogurt alternative, rich and creamy plant based yogurtSilk
Cooks as plant-based meat, shredded cheese. Half of it left? Use up the plant-based meat.