fridgetonight

Products / Boomerang's

Dinner with Boomerang's spinach & mushroom spinach, mushrooms, red bell peppers and monterey jack cheese mixed with a cream sauce in a puff pastry, spinach & mushroom

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING (MUSHROOMS, RED BELL PEPPER, SPINACH, MONTERREY JACK CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], WATER, MILK, FOOD STARCH-MODIFIED, VEGETABLE STOCK [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, VEGETABLE OIL (OLIVE & PALM)], GARLIC, SEA SALT, GARLIC POWDER, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL), UNBLEACHED UNTREATED WHEAT FLOUR, WATER, MARGARINE (VEGETABLE OIL [PALM OIL, PALM FRACTIONS, CANOLA OIL], WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR (PLANT DERIVED), CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR], SPINACH, PALM OIL AND PALM FRACTION, SESAME SEEDS, SEA SALT, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, NATURAL BUTTER FLAVOR (PLANT DERIVED).

Boomerang's, frozen bread & dough, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Boomerang's

Other monterey jack

Cooks as monterey jack, spinach, bell peppers. Half of it left? Use up the monterey jack.