Dinner with Cabot 4 cheese mexican monterey jack queso asadero cheddar rustic cut shredded cheese, 4 cheese mexican
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO & QUESO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)
Cabot, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
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- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
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- Kemps jalapeno cheddar bold cottage cheese, jalapeno cheddarKemps
- Wegmans cheddar style plant-based sliced cheese, cheddar styleWegmans
- Food Club medium cheddar shredded cheese, medium cheddarFood Club
- Dierbergs jalapeno cheddar petite, jalapeno cheddarDierbergs
- Don Lee Farms white cheddar & sunflower seed blend cauliflower bites, white cheddar & sunflower seed blendDon Lee Farms
- Holy Perogy cheddar & bacon loaded potato dumplings, cheddar & baconHoly Perogy
- Andrew & Everett sharp cheddar cheese snack bars, sharp cheddar cheeseAndrew & Everett
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.