Dinner with Borden singles sensations, provolone, parmesan and asiago cheese italiano slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, WHEY, MILK PROTEIN CONCENTRATE, CREAM, CALCIUM PHOSPHATE, SODIUM CITRATE, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, COLOR ADDED, ENZYMES, CHEESE CULTURE.
Borden, cheese, serving 23 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other parmesan
- Harris Teeter pasta sauce, parmesan & romanoHarris Teeter
- Argitoni parmesan fresh shredded cheeseArgitoni
- Simple Eats italian style chicken parmesanSimple Eats
- Il Giardino parmigiano reggiano cheeseIl Giardino
- Sartori parmesan cheeseSartori
- Freschetta four cheese mozzarella, fontina, parmesan and asiago cheeses gluten free pizza, four cheeseFreschetta
- Meijer cheese stuffed with a rich filling of ricotta mozzarella and parmesan cheese stuffed shells, cheeseMeijer
- Ragu light parmesan alfredo sauce, lightRagu
- Lundberg Family Farms creamy parmesan traditional italian risotto, creamy parmesanLundberg Family Farms
- Il Villaggio parmigiano reggiano cheese bitesIl Villaggio
Cooks as parmesan, provolone. Half of it left? Use up the parmesan.