Dinner with Borden cheese singles, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, WHEY, CREAM, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, GELATIN, SODIUM PHOSPHATE, SORBIC ACID PRESERVATIVE), CITRIC ACID, LACTIC ACID, COLOR ADDED, VITAMIN D3, VITAMIN PALMITATE, ENZYMES, CHEESE CULTURE
Borden, cheese, serving 21 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
- Borden skim delight fat free milk
Other cheese
- Dietz & Watson premium meats & artisan cheeseDietz & Watson
- Goya white cheeseGoya
- The Fresh Market classic style pimento cheese, originalThe Fresh Market
- Weis premium fully cooked franks, cheeseWeis
- Weis ravioli, 3 cheeseWeis
- My Three Sons gourmet pimento cheeseMy Three Sons
- Price Rite cheese pizzaPrice Rite
- Weis Quality self rising pizza, four cheeseWeis Quality
- Herkimer heat & pour cheese spread, spicy tomatoHerkimer
- Sable & Rosenfeld tipsy tapas cheese stuffed hot peppers, hotSable & Rosenfeld
Cooks as cheese. Half of it left? Use up the cheese.