Dinner with Borden double twist low-moisture part-skim mozzarella string cheese, double twist
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Borden, cheese, serving 23 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other mozzarella
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo original low moisture part skim mozzarella string cheese, originalFrigo
- Frigo mozzarella low moisture part skim swirls cheese with added cheddar cheese, mozzarellaFrigo
- Frigo original low moisture part skim string mozzarella cheese, originalFrigo
- Maplebrook Farm cherrywood smoked handmade fresh mozzarella, cherrywood smokedMaplebrook Farm
- Riot Eats plant based mozzarella style shreds, mozzarella styleRiot Eats
- Wegmans part-skim mozzarella cheese sticks, mozzarellaWegmans
- Wegmans mozzarella low-moisture part-skim cheese sticks, mozzarellaWegmans
- 7 Select low moisture part skim mozzarella string cheese, mozzarella7 Select
- Sweet Earth rosemary herb mozzarella, fontina, asiago, romano & parmesan cheese with a bright herb pesto lover's 5 cheese pizza, rosemary herbSweet Earth
Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.