Dinner with Borden eggnog
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, HEAVY CREAM, SUGAR SYRUP (SUCROSE, WATER), CORN SYRUP SOLIDS, SUGARED EGG YOLK (EGG YOLKS, SUGAR), NATURAL SPICE FLAVOR (CONTAINS YELLOW 5), CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, CARRAGEENAN, SPICE, POTASSIUM HYDROXIDE.
Borden, milk, serving 120 ml, package 32 fl oz/1 Quart. Ingredients as printed on the label.
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