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Dinner with Borden french onion dip, french onion

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On the label

SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, WHEY POWDER, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), DEHYDRATED ONION, SALT, SUGAR*, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, DEHYDRATED GARLIC.

Borden, dips & salsa, serving 31 g, package 12 oz/340 g. Ingredients as printed on the label.

More from Borden

Other onions

Cooks as onions, dip. Half of it left? Use up the onions.