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Dinner with Borden low-moisture part-skim mozzarella string cheese

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On the label

CULTURED PASTEURIZED PART-SKIM MILK, CALCIUM PHOSPHATE, SALT, ENZYMES, ALPHA-TOCOPHEROL ACETATE (VITAMIN E ACETATE), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CHOLECALCIFEROL (VITAMIN D3)

Borden, cheese, serving 28 GRM. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, string cheese. Half of it left? Use up the mozzarella.