Dinner with Borden natural havarti cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Borden, cheese, serving 17 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other cheese
- Cache Valley natural havarti cheeseCache Valley
- Mrs. Grissom's old fashioned pimento cheeseMrs. Grissom's
- Mrs. Grissom's cheese spread smoked goudaMrs. Grissom's
- Scott's Of Wisconsin creamy horseradish, cold pack cheese foodScott's Of Wisconsin
- Crystal Farms real cheese niddlers habaneroCrystal Farms
- Crystal Farms cracker cuts marble jack cheeseCrystal Farms
- Green Mill 5-cheese garlic breadGreen Mill
- President soft-ripened cheesePresident
- Brookshire's muenster cheeseBrookshire's
- Brookshire's american pasteurized process cheeseBrookshire's
Cooks as cheese. Half of it left? Use up the cheese.