Dinner with Borgo De' Medici porcini mushrooms sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, PORCINI MUSHROOMS (BOLETUS EDULIS), PORTOBELLO MUSHROOMS (AGARICUS BISPORUS), EXTRA VIRGIN OLIVE OIL, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: SULFUR DIOXIDE.
Borgo De' Medici, prepared pasta & pizza sauces, serving 60 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Borgo De' Medici
- Borgo De' Medici black truffle sauce
- Borgo De' Medici grilled peppers antipasto, grilled peppers
- Borgo De' Medici ester durum wheat semolina pasta with dried vegetable
- Borgo De' Medici white truffle sauce, white truffle
- Borgo De' Medici organic durum wheat semolina pasta, pipe rigate
- Borgo De' Medici durum wheat semolina pasta with vegetables & spices, gigli
- Borgo De' Medici risotto rice with artichokes
Other mushrooms
- Nuovo Pasta roasted mushroom ravioliNuovo Pasta
- Spartan cream of mushroom, reduced sodium condensed soupSpartan
- Harris Teeter cream of mushroom 98% fat free condensed soup, cream of mushroomHarris Teeter
- Harris Teeter cream of mushroom condensed soup, cream of mushroomHarris Teeter
- Oasis Mediterranean Cuisine mushroom & barley soupOasis Mediterranean Cuisine
- Classico mushroom alfredo pasta sauce, mushroom alfredoClassico
- Ahold cream of mushroom condensed soupAhold
- Hannaford condensed cream of mushroom soup, classicHannaford
- Wegmans whole white mushroomsWegmans
- Hannaford mushroom pasta sauceHannaford
Cooks as mushrooms. Half of it left? Use up the mushrooms.