Dinner with Borgo De' Medici ester durum wheat semolina pasta with dried vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA,WATER, DRIED TOMATO, DRIED SPINACH, DRIED SPINACH, DRIED RED BEET.
Borgo De' Medici, pasta by shape & type, serving 56 g, package 500 g. Ingredients as printed on the label.
More from Borgo De' Medici
- Borgo De' Medici black truffle sauce
- Borgo De' Medici grilled peppers antipasto, grilled peppers
- Borgo De' Medici porcini mushrooms sauce
- Borgo De' Medici white truffle sauce, white truffle
- Borgo De' Medici organic durum wheat semolina pasta, pipe rigate
- Borgo De' Medici durum wheat semolina pasta with vegetables & spices, gigli
- Borgo De' Medici risotto rice with artichokes
Other pasta
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- Panera lemon chicken orzo soupPanera
- Frankly Fresh italian pasta saladFrankly Fresh
- Delverde pasta with durum wheat semolina and chickpeasDelverde
- Frankly Fresh thai noodle & vegetable saladFrankly Fresh
- Papa Pasquale stuffed shellsPapa Pasquale
- Classic Cooking Inc. apple noodle kugelClassic Cooking Inc.
- Schnucks linguini fine fresh pastaSchnucks
- Schnuck Markets, Inc. italian pasta saladSchnuck Markets, Inc.
- Schnuck Markets, Inc. italian pasta salad, italianSchnuck Markets, Inc.
Cooks as pasta. Half of it left? Use up the pasta.