Dinner with Boscos Pizza 4" breadsticks stuffed with sauce, cheese and pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Salt, Sugar, Yeast, Sorbitan Monostearate, L-Cysteine. SAUCE: Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend of Romano Cheese (Part-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains less than 2% Silicon Dioxide And Soybean Oil. CHEESE: Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractives of Paprika, Garlic Powder, Spice Extracts, Sodium Nitrite, BHA, BHT, and Citric Acid to help protect flavor.
Boscos Pizza, dough based products / meals, serving 54 GRM, package 61.76 ONZ. Ingredients as printed on the label.
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Cooks as pepperoni, cheese. Half of it left? Use up the pepperoni.