Dinner with Boscos Pizza bosco individually wrapped breadstick stuffed with mozzarella cheese

CRUST: Flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, salt, corn oil, yeast, maltodextrin, whey solids, natural parmesan cheese flavor {enzyme modified parmesan cheese (butter, buttermilk powder, salt, enzymes)}, sorbitan monostearate. CHEESE FILLING: Mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes). MARGARINE TOPPING: Natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. PARMESAN CHEESE TOPPING: Parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (added to protect flavor)], corn starch, salt, dehydrated garlic, not more than 2% silicon dioxide (anti-caking agent).

Boscos Pizza, dough based products / meals, serving 85 GRM, package 3.02 ONZ. Ingredients as printed on the label.