Dinner with Botto's italian charbroiled meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, VEAL, WATER, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW COM FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID, ENZYMES), DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA AND ANNATTO EXTRACT], EGG WHITES, SOY FLOUR, ROMANO CHEESE (PASTUERIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), HYDROLYZED CORN PROTEIN, *NATURAL FLAVORINGS, PARSLEY FLAKES, SALT, OLEORESIN PAPRIKA, *INCLUDES SPICES, DEHYDRATED ONION, GARLIC POWDER, SPICE EXTRACTIVES
Botto's, frozen bacon, sausages & ribs, serving 85 GRM, package 16 oz. Ingredients as printed on the label.
More from Botto's
- Botto's mediterranean spiced lamb meatballs
- Botto's genuine pork sweet italian sausage
- Botto's sweet italian sausage with peppers & onions, sweet italian with peppers & onions
- Botto's genuine pork sweet italian sausage
- Botto's genuine pork spicy italian sausage
- Botto's sweet italian with peppers & onions sausage
- Botto's spicy italian sausage, spicy italian
- Botto's spaghetti sauce, spaghetti
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Cooks as meatballs. Half of it left? Use up the meatballs.