Dinner with Botto's mediterranean spiced lamb meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LAMB, WATER, EGG WHITES, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE, CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID ENZYMES) DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, AND ANNATTO EXTRACT], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET), SALT, BLACK PEPPER, GARLIC, SPEARMINT.
Botto's, bacon, sausages & ribs, serving 85 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Botto's
- Botto's italian charbroiled meatballs
- Botto's genuine pork sweet italian sausage
- Botto's sweet italian sausage with peppers & onions, sweet italian with peppers & onions
- Botto's genuine pork sweet italian sausage
- Botto's genuine pork spicy italian sausage
- Botto's sweet italian with peppers & onions sausage
- Botto's spicy italian sausage, spicy italian
- Botto's spaghetti sauce, spaghetti
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Cooks as meatballs.