Products / Boulangerie Solignac
Dinner with Boulangerie Solignac handmade butter croissants
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER, SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
Boulangerie Solignac, frozen bread & dough, serving 78 g. Ingredients as printed on the label.
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Cooks as butter. Half of it left? Use up the butter.