Products / Boulangerie Solignac
Dinner with Boulangerie Solignac sticky cinnamon pecan spiral, sticky cinnamon pecan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WATER, CANE SUGAR, BROWN SUGAR, PECANS, YEAST, SALT, CINNAMON, DOUGH CONDITIONER ((ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES))
Boulangerie Solignac, frozen bread & dough, serving 67 g, package 9.5 OZ/269 g. Ingredients as printed on the label.