Dinner with Boulder Natural shrimp linguine in creamy garlic sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED LINGUINE (WATER, LINGUINE [SEMOLINA WHEAT, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GARLIC CREAM SAUCE (MILK, [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], BUTTER [PASTEURIZED CREAM, SALT], MAYONNAISE [WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE [PRESERVATIVE), PAPRIKA, SPICES, DRIED GARLIC), SEA SALT, GARLIC POWDER, XANTHAN GUM), CARROTS, SHRIMP.
Boulder Natural, other deli, serving 340 g, package 12 oz. Ingredients as printed on the label.
More from Boulder Natural
Other shrimp
- Shaw's Southern Belle buffalo style stuffed shrimp with crabmeatShaw's Southern Belle
- Whole Foods Market shrimp & sausage gumbo soupWhole Foods Market
- Whole Foods Market cilantro lime shrimp burritoWhole Foods Market
- Waterfront Bistro ez peel, shell & tail on extra jumbo raw shrimpWaterfront Bistro
- Waterfront Bistro shell off, tail on small cooked shrimpWaterfront Bistro
- Waterfront Bistro ez peel, shell & tail on colossal raw shrimpWaterfront Bistro
- Waterfront Bistro ez peel, shell & tail on medium raw shrimpWaterfront Bistro
- Waterfront Bistro ez peel, shell & tail on extra large raw shrimpWaterfront Bistro
- Waterfront Bistro peeled & deveined, tail off medium raw shrimpWaterfront Bistro
- Waterfront Bistro ez peel, shell & tail on large raw shrimpWaterfront Bistro
Cooks as shrimp, garlic, pasta. Half of it left? Use up the shrimp.