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Products / Boulder Organic Foods

Dinner with Boulder Organic Foods organic creamy autumn squash soup, creamy autumn squash

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), BUTTERNUT SQUASH*, PUMPKIN*, ONION*, CARROTS*, HEAVY CREAM*, APPLE JUICE CONCENTRATE*, CORN STARCH*, BROWN SUGAR*, EXTRA VIRGIN OLIVE OIL*, SPICES*, SEA SALT.

Boulder Organic Foods, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Boulder Organic Foods

Other squash

Cooks as squash, canned soup. Half of it left? Use up the squash.