Dinner with Whole Foods Market bisque, butternut squash & crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), BUTTERNUT SQUASH, CRAB MEAT, BUTTER (CREAM, SALT), WHITE WINE (WINE, SALT), SHALLOT, BRANDY, APPLE CIDER CONCENTRATE (APPLE CIDER, NATURAL SPICES), CORN STARCH, LEMON JUICE, SEA SALT, CARRAGEENAN GUM, SPICES, NISIN.
Whole Foods Market, other soups, serving 241 g, package 23.5 oz/666 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other crab
- Phillips chesapeake bay crab spicePhillips
- Heron Point Seafood wild caught special crab meatHeron Point Seafood
- Heron Point Seafood wild caught claw crab meatHeron Point Seafood
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccineRichard's
- Campeche Bay blue crab crabmeatCampeche Bay
- Waterfront Bistro claw blue swimming crab meatWaterfront Bistro
- Heron Point wild caught jumbo lump crab meatHeron Point
- Harris Teeter crab queso dip with artichoke & jalapeno, crab queso with artichoke & jalapenoHarris Teeter
- Signature Cafe maryland style crab soup, maryland styleSignature Cafe
- Cape Gourmet crab flavored seafood, crabCape Gourmet
Cooks as crab, squash. Half of it left? Use up the crab.